DETAILS, FICTION AND MACALLAN TERRA WHISKY

Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a procedure that usually takes in between four and eight several hours. Then, the barley is fermented using a specially cultured yeast just before being distilled two times through The Macallan's copper-pot stills. The copper comprising the stills acts